September 2024
35th Annual A Day in the Country Supports Farmland Conservation
Clarksburg, CA – Supporters of the Yolo Land Trust (YLT) gathered on Sunday September 8 for the 35th Annual A Day in the Country. This event has been a cherished tradition for 35 years, continually bringing together the community to celebrate and support YLT’s mission to conserve agricultural land in Yolo County.
“We come together not only to celebrate the legacy and abundance of local agriculture,” explains YLT Executive Director John Currey, “but also to build meaningful connections with our dedicated supporters. Together, we acknowledge the irreplaceable nature of Yolo County farmland and the crucial need to protect it for future generations.”
Originally a potluck, A Day in the Country has evolved since 1989 to feature a diverse array of culinary offerings from renowned restaurants, all spotlighting Yolo County’s rich agricultural bounty. Reflecting on the event, one supporter shared, “Great event and excellent food! The caliber of restaurants who participate is always impressive.”
This year’s event showcased eleven restaurants serving dishes crafted from the freshest local ingredients. Highlights included Cucumber Gazpacho from Chez Panisse, Chile Verde Carnitas and Serrano Pepper Milk Bread from Faria Bakery, and Bahn Mi Endive from Kitchen 428. YLT Emeritus Board Member Paul Muller of Full Belly Farm plays a crucial role in the event’s success by connecting chefs with local growers.
The event took place amidst the scenic vineyard and Home Ranch at Bogle Family Vineyards in Clarksburg. The Bogle family, who have a conservation easement with YLT on nearby farmland, share YLT’s commitment to preserving local agricultural land. YLT Board Member Lynnel Pollock expressed gratitude to Jody Bogle for hosting, noting the historical connection between the Bogle family and the event’s origins. Jody reminisced about past events and her involvement with her mother, Patty Bogle, a former member of the original event planning committee along with Pollock.
In celebration of the 35th anniversary, a history wall and photo slideshow highlighted YLT’s journey from its founding to the present day. The event was attended by many past and founding board members, including Helen Thomson, who, alongside Rich Rominger, was instrumental in establishing the Yolo Land Conservation Trust. Additionally, the Yolo County Board of Supervisors presented YLT with a Proclamation recognizing 35 years of community engagement through A Day in the Country.
The event’s success was made possible by the dedicated efforts of local farmers, restaurants, wineries, breweries, and volunteers. Special thanks are due to Pioneer High School FFA, Clarksburg 4-H, Woodland Community College’s Culinary Arts & Agriculture Departments, and Bayer staff for their invaluable volunteer support.
YLT is deeply appreciative of the community’s support through sponsorships and ticket purchases. The success of A Day in the Country provides funding to advance YLT’s mission of conserving farmland in Yolo County. Since its founding in 1988, the Yolo Land Trust has permanently conserved over 13,030 farmland acres on over 78 farms in Yolo County.
View all the photos from this year’s event online.
THANK YOU to the Restaurants, Wineries, Breweries, and Farms that participated in A Day in the Country!
Berryessa Brewing Co
Berryessa Gap Vineyards
Bogle Winery
Chez Panisse
Faria Bakery
Franquette
Full Belly Farm
Grindstone Wines
Kitchen 428
L’Apéro les Trois
Las Maracas
Lucy’s Cafe
Matchbook
Mulvaney’s B&L
Nitty’s Cider
Preserve
River Dog Farm
Selland’s/ Ella
Tauzer Apiaries/ Honey Bee Genetics
The Waterboy
Turkovich Family Wines
Upper Crust Baking
